11 FABULOUS NEW BARS TO TRY IN 2025
From sleek rooftop lounges with skyline views to hotel speakeasies serving next-level cocktails, 2025 is shaping up to be a banner year for bar-hoppers. Whether you’re after cutting-edge mixology or vibey atmospheres, these box-fresh openings are guaranteed to raise your spirits – literally.
Ski season is about to get lot more stylish when luxurious new speakeasy After Eight launches in Calgary this year. Hailing from the stable of Darren Maclean, founder of Calgary’s acclaimed Shokunin, Nupo and Eight, this intimate spot will be accessed via a hidden door off the lobby at the Alt Hotel Calgary East Village.
CALGARY’S NEW HIDDEN EIGHT-SEAT SPEAKEASY WILL OPEN SOON, HERE’S HOW TO SNAG A SPOT
A new parlour-style speakeasy is opening in Calgary, and it will take some fast fingers to score a reservation.
If you’re a foodie in Calgary, you’ve probably heard of EIGHT. In this tiny dining room, which holds just eight diners at a time, guests experience a multi-course menu that aims to showcase Canadian cuisine in a fresh and innovative way.
SHOKUNIN LAUNCHES CALGARY’S FIRST YAKITORIA OMAKASE EXPERIENCE
Canada’s ‘50 best’ awarded restaurant gives guests the chance to secure the rarer cuts of meat with this immersive theatre-style experience
Yakitoria-style restaurant, Shokunin (www.shokuninyyc.ca), headed up by the acclaimed Chef Darren MacLean, has launched a new Yakitori Omakase Experience, the first of its kind in the city of Calgary. The new Yakitori Omakase Experience offers guests the only opportunity to guarantee some of the rarer cuts of chicken, including Chicken Ass and Chicken Oysters. Shokunin only butchers 25-30 fresh chickens a day, and it often sells out of the premium skewers in minutes.
INTERNATIONAL CHEF EXCHANGE RECOGNISES GLOBAL CULINARY EXCELLENCE IN CELEBRATION OF CANADA’S RICH GASTRONOMY
Canada’s 50 best restaurateur and tv personality, Chef Darren Maclean, to host a plethora of global culinary talent in Calgary, Canada
Critically acclaimed Chef, Darren MacLean, and founder of three of Canada’s Top 100 Best Restaurants – Shokunin, EIGHT and NUPO – is gearing up to welcome leading culinary talent from across the world to collaborate in its annual International Chef Exchange, hosted in Calgary, Canada. The exchange seeks to actively promote Alberta’s and Canada’s culinary background and cross-cultural character around the globe, while learning about other country’s cooking styles and practices.
CHEF DARREN MACLEAN WELCOMES ANDREW WONG AS PART OF HIS INTERNATIONAL CHEF EXCHANGE IN CELEBRATION OF CANADA’S RICH GASTRONOMY
Canada’s 50 best restauranteur and TV personality, Chef Darren Maclean, hosts UK's Michelin-Starred Chef Andrew Wong in Calgary, Canada
Critically acclaimed Chef, Darren MacLean, and founder of three of Canada’s Top 100 Best Restaurants – Shokunin, EIGHT and NUPO – is gearing up to welcome London’s leading culinary talent Andrew Wong to collaborate in his International Chef Exchange, hosted in Calgary, Canada. The exchange seeks to actively promote Alberta’s and Canada’s culinary background and cross-cultural character around the globe, while learning about other country’s cooking styles and practices.
RODRIGO WILL ATTEND THE CULTURAL CHEF EXCHANGE IN CALGARY
Calgary’s Chef Darren MacLean, in partnership with Food Tourism Strategies, presents a year-long CULTURAL CHEF EXCHANGE to help further understanding of our culinary identity.
Calgary’s Chef Darren MacLean, in partnership with Food Tourism Strategies, presents a year-long CULTURAL CHEF EXCHANGE to help further understanding of our culinary identity.