Chef Garam Park is the Executive Chef of Dresden Green. She graduated from the Culinary Institute of America (CIA), widely considered as one of the top three culinary schools in the world. With her diverse and brilliant work experience at Michelin-starred restaurants such as Restaurant Daniel, The CIA, Le Bernardin, and Eleven Madison Park in New York, she served as the head chef at CHOI. Currently, she oversees Dresden Green and presents new and delicate dining experiences.
