Chef Naoko & Kenichiro Motohashi
Owner of Restaurant Julia
Restaurant Julia, helmed by chef-sommelier duo Nao and Kenichiro Motohashi, balances the warmth of a neighbourhood gem with ambitious culinary artistry. The Motohashis, partners in both business and life, have created an intimate space that showcases Japan’s terroir. Most ingredients come from Ibaraki Prefecture, where Kenichiro was born and the restaurant originated. Chef Nao’s refined sensibilities and love for her home country shine through in the plant-forward tasting menu.
