UPDATE: SOLD OUT

Food Lovers Come Together to Ring in The Twenty-Twenties for $250 a Pop

Seventeen guests and three chefs -- Chef Darren MacLean, Chef Mitsuru Hara and Chef Jenny Kang -- will gather at Calgary’s acclaimed Shokunin Izakaya Harvest Table and bar over two seatings to bid so-long to 2019 in a unique celebration to savour on New Year's Eve December 31, 2019.

“Bringing in a new decade with incredible food in an intimate Harvest Table and bar setting sounded like the perfect New Year’s Eve party time to us,” says MacLean. “Beyond the timing, the surprise menu and the attention of three top chefs, this focused affair is also special because we are tipping our cards about Nupo -- my next Calgary restaurant opening in January 2020 -- to those who come on New Year’s Eve.”

Two seatings: 6:30 | 8:30
17 people per seating
$250 per person, plus tax
By first-come reservation only to mark@shokuninyyc.com

Address
2016 4 Street Southwest
Calgary Alberta
403 229 3444

Menu highlights to include caviar, Kobe beef, sablefish, truffles, and pasta. All inspired by Shokunin.

Restaurant Contact
Mark@shokuninyyc.com

Media Contact
heather@immediapr.com or 403 910 8910