With Exclusive Japanese Female Brewery Owner and “Toji” Miho Imada
Tickets: $150 per person
Attendees will enjoy a five-course omakase style dinner curated by chef MacLean, paired with Fukucho sake from Miho Imada’s renowned brewery, Imada Shuzo. Miho Imada is a third generation Toji who grew up at the brewery Imada Shuzo where she learned the art of sake making from her father and grandfather. Imada Shuzo is located in Akitsu Hiroshima and produces some of the most critically acclaimed sakes. Miho Imada is one of the only female brewery masters in Japan - a rare and coveted position in Japan’s culinary community.